The Curry Club inherits this rich tradition of preparing exquiste delicacies of curries and Kebabs from its experience in operating other such locations in the East as well as in the West.
The main secret for the succulent taste of the kebabs, comes from special marination overnight and roasting in a unique clay oven called the “tandoor”. In this, the Kebabs are broiled tenderly. The same oven is used to bake Naans (leavened bread) and Roti (hand ground whole wheat bread) which compliment the variety of main dishes.
Going along with the new trend of vegetarian/vegan clubs opening all across the nation,The Curry Club offers an extensive variety of vegetarian and vegan curries.
In addition, our meat curries have satisfied the tastebuds of many of our patrons as we bring the authentic Indian flavor to Setauket.
Last but not least, the meal ends with the sweet taste of the very famous desserts from West Bengal which have been acclaimed throughout India. Today, they have found their fame all over the Western world, leaving the patrons with the unforgettable flavor leaving them wanting to come back for more.
We hope you enjoy your visit to “The Curry Club” and bring your family and friends to be a part of this authentic and delicious tradition.